Curried Tofu Salad
Ingredients
- 2 tablespoons prepared mango chutney
- 1/2 cup sliced scallions
- 2 teaspoons hot curry powder, preferably Madras
- 3 tablespoons low-fat plain yogurt
- 2 stalks celery, diced
- 1 14-ounce package extra-firm water-packed tofu, drained, rinsed and finely crumbled (see Ingredient note)
- Freshly ground pepper, to taste
- 1 cup red grapes, sliced in half
- 2 tablespoons reduced-fat mayonnaise
- 1/4 cup chopped walnuts
- 1/4 teaspoon salt
Organization Tags
Tags easily organize your Recipe Library
Comments