Vegetarian Lentil Meatloaf

Vegetarian Lentil Meatloaf

Vegetarian Lentil Meatloaf


1 hour 35 minutes

Details
  • Servings:   6
  • Calories:   372
  • Protein:   19g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 0.75 cup dry brown lentils
  • 0.5 cup uncooked brown rice
  • 0.5 cup wheat germ
  • 1.5 cups dry bread crumbs
  • 2 eggs
  • 1 large onion, chopped
  • 1 teaspoon dried thyme
  • 0.33333298563957 cup crushed tomatoes
  • 2 teaspoons hot sauce
  • 2 tablespoons ketchup
  • 1 tablespoon soy sauce
  • 0.33333298563957 cup shredded mozzarella cheese
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