Master French Cuisine: Cheese Soufflé

Master French Cuisine: Cheese Soufflé

Master French Cuisine: Cheese Soufflé

By Honest Cooking
Serves 6

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Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
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Ingredients
  • Unsalted butter: 2 tbsp + 1 tbsp (24g)
  • Powdered parmesan cheese: 4 tbsp
  • Plain flour: 24g (0.8 ounces)
  • Plain milk: 300g (10.5 ounces)
  • Mature cheddar cheese: 50g, grated (1.7 ounces)
  • White vinegar: 1 tsp
  • Mayonnaise: 1 tsp
  • Salt: 1 tsp
  • Egg: 4, yolks & whites separated
Instructions

Master French Cuisine: Cheese Soufflé serves 6 original recipe by Honest Cooking.

View original preparation instructions

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