Curried Chickpea Stew

Name: Curried Chickpea Stew
Ingredients: 1 (10 ounce) bag prewashed spinach or other sturdy greens; 1 ½ tablespoons canola oil; 1 large onion, chopped; 1 (2 inch) piece fresh ginger, peeled and minced; 1/2-1 small jalapeño pepper, seeded and finely chopped; 3 cloves garlic, minced; 1 tablespoon curry powder; 3 medium carrots, peeled and thinly sliced; ½ medium head cauliflower, broken into bite-size florets (3 cups); 2 (15 ounce) cans low-sodium chickpeas, rinsed; 2 (14 ounce) cans no-salt-added diced tomatoes, drained; ½ cup fat-free half-and-half; ⅓ cup lite coconut milk