Spicy Thai Red Curry Chicken Casserole

Name: Spicy Thai Red Curry Chicken Casserole
Ingredients: Nonstick cooking spray, for the pan; 1 pound boneless, skinless chicken thighs, thinly sliced; 2 cups small broccoli florets; 1 1/2 cups jasmine or basmati rice; 1 medium red bell pepper, thinly sliced; 1/2 medium yellow onion, thinly sliced; One 14-ounce can light coconut milk; 1 cup chicken broth; 2 tablespoons red curry paste; 2 tablespoons fish sauce; 2 teaspoons brown sugar; Juice of 1 lime; 1/4 cup chopped salted roasted peanuts; 1/4 cup minced fresh cilantro