Curry Melting Pot recipes

Name: Curry Melting Pot recipes
Ingredients: 3 tablespoons unsweetened coconut flakes; 6 boneless, skinless chicken thighs (about 1½ pounds); 2 teaspoons kosher salt; ½ teaspoon freshly ground black pepper; 3 tablespoons cornstarch; 1 large Spanish onion, halved and thinly sliced; One 1-inch piece fresh ginger (use the edge of a teaspoon to scrape off the skin), finely chopped; 1 teaspoon cayenne pepper; 3½ cups coconut milk; 2 medium Yukon Gold potatoes (about 1½ pounds), peeled and coarsely chopped; 10 cherry tomatoes, halved; 1 small bunch flat-leaf parsley, stems removed and leaves roughly chopped; 1 lemon, sliced into 6 wedges; steamed white rice