Ingredients
- 1 tbsp pine nuts
- 2 tsp virgin olive oil
- 1/2 cup chopped vidalia onion
- 3/4 cup low-sodium chicken broth
- 1/2 cup dry whole-wheat couscous
- 1/4 tsp kosher salt
- 1/2 tsp curry powder
- 1 pinch cinnamon
- 1/4 cup tart dried cherries, chopped
- 1 cup diced cooked skinless dark-meat chicken
- 2 scallions, thinly sliced
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