One Skillet Chicken Thighs with Curried Cabbage and Chickpeas
Ingredients
- 1/2 medium head green cabbage
- 2 medium leeks
- 2 large cloves garlic
- 1 (about 15-ounce) can garbanzo beans
- 4 large bone-in, skin-on chicken thighs (about 2 1/2 pounds total)
- 2 teaspoons kosher salt, divided
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 1 cup canned full-fat or lite coconut milk
- 1 tablespoon curry powder
- 1/4 teaspoon red pepper flakes
- Coarsely chopped fresh cilantro, for serving (optional)
Instructions
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