Curry Cucumber Dip with Fried Shallots

Curry-Cucumber Dip with Fried Shallots

Curry-Cucumber Dip with Fried Shallots

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   296
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 garlic clove
  • ¾ cup plain whole milk yogurt (not Greek)
  • 1 Tbsp. garam masala
  • 1 tsp. kosher salt
  • 1 Persian cucumber
  • ½ cup pomegranate seeds (a.k.a. "arils")
  • ½ cup store-bought fried shallots or onions
  • 1 7-oz. bag pita chips
Instructions

Curry-Cucumber Dip with Fried Shallots serves 4 original recipe by Bon Appetit.

View original preparation instructions

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