Sweet Red Chili Chicken Satay

Ingredients

• 2 pounds boneless skinless chicken thighs, or 8 thighs each cut into 3 pieces
• 1/2 cup sweet chili sauce
• 1/2 cup pineapple juice
• 1 tablespoon plus 1 teaspoon soy sauce
• 2 teaspoons minced garlic
• Oil, for grill
• Special equipment: 24 bamboo skewers, soaked in water 20 minutes

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