Curried Pasta with Shrimp Snap Peas and Shiitakes
Ingredients
- 1 package lo mein noodles (or any other plain pasta)
- 1 tablespoon olive oil (15 g)
- 1 onion, finely diced (220 g)
- 3 cloves garlic, minced (15 g)
- 1 cup snap peas, trimmed and halved (67 g)
- 1 1/2 cups shiitake mushrooms, thinly sliced (225 g)
- 3 tablespoons red curry paste (67 g)
- 1 (14 oz) can coconut milk
- juice of 1 lime
- salt and pepper, to taste
- 2 tablespoons cilantro, chopped (6 g)
- 1 tablespoon oil (15 g)
- 1 pound shrimps, cleaned and deveined (454 g)
- scallions, as needed for garnish
- cilantro, as needed for garnish
Instructions
Curried Pasta with Shrimp, Snap Peas, and Shiitakes serves 4 original recipe by Food52.
Organization Tags
Tags easily organize your Recipe Library
Comments