Instant Pot Beef Curry

Name: Instant Pot Beef Curry
Ingredients: 5 tablespoons unsalted butter, at room temperature; 3 tablespoons all-purpose flour; 1 tablespoon curry powder; 2 teaspoons onion powder; 1 teaspoon garlic powder; 1 teaspoon garam masala; 1/2 teaspoon turmeric; 1/4 teaspoon cayenne pepper; 1/4 teaspoon white pepper; Kosher salt and freshly ground black pepper; 2 pounds boneless beef chuck roast, trimmed and cut into 3/4-inch cubes; 1 tablespoon vegetable oil, plus more if needed; 1/2 large onion, chopped; 1/2 Fuji apple, peeled and grated; 1 tablespoon tomato paste; 1 teaspoon honey; 1 1/2 cups low-sodium beef broth; 1/2 teaspoon Worcestershire sauce; 3/4 pound Yukon gold potatoes, peeled and cut into 3/4-inch pieces; 3/4 pound carrots, peeled and cut into 3/4-inch pieces; Cooked white rice, for serving; Fukujinzuke (pickled red daikon), for serving