Corn and Cheese Arepas

Corn and Cheese Arepas

Corn and Cheese Arepas


Serves 24

Details
  • Servings:   24
  • Calories:   43
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3/4 cup yellow cornmeal
  • 1/3 cup grated Monterey Jack cheese
  • 3 tablespoons unsalted butter, melted
  • 1/4 teaspoon salt
  • 3/4 cup (about) boiling water
  • 2/3 cup frozen corn kernels, thawed
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