Curried Butternut Squash And Cauliflower Soup

Curried Butternut Squash And Cauliflower Soup

Curried Butternut Squash And Cauliflower Soup

By Food & Wine
Serves 10

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Details
  • Servings:   10
  • Calories:   237
  • Protein:   6g
  •  
  • Fiber:   8g
  • Sugar:   12g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 3 medium butternut squash (about 5 pounds)—halved, peeled and seeded
  • 2 tablespoons unsalted butter
  • 1 large onion, coarsely chopped
  • 1 tablespoon curry powder
  • Salt and freshly ground pepper
  • 2 tablespoons honey
  • 1 teaspoon cinnamon
  • One 2-pound head of cauliflower, cut into 1-inch florets
  • Vegetable Stock
  • 1 cup heavy cream
  • Roasted Garlic Flat Breads
Instructions

Curried Butternut Squash And Cauliflower Soup serves 10 original recipe by Food & Wine.

View original preparation instructions

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