Ingredients
- 4 Slices crusty Artisan bread or sourdough bread
- 4 ounces manchego cheese, shredded
- 4 ounces cup gouda cheese, shredded
- 6 ounces gruyère cheese, thick slices
- 1/4 cup chives, chopped
- 2 garlic cloves, thinly sliced
- 1/2 teaspoon dried oregano
- 1 teaspoon truffle oil
- 6 thinly shaved black truffle slices
- 1 teaspoon red chili flakes
- 3 tablespoons unsalted butter
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