Grilled Tuna with Sweet Hot Salsa
Ingredients
- 2 5-ounce fresh or frozen tuna steaks, cut 3/4- to 1-inch thick
- ½ teaspoon cumin seeds or 1/4 teaspoon ground cumin
- ½ teaspoon finely shredded lime peel
- 2 tablespoons lime juice
- 1 tablespoon canola oil
- ¼ teaspoon crushed red pepper
- ⅛ teaspoon salt
- ¾ cup chopped seeded watermelon
- ½ cup chopped yellow or orange sweet pepper
- 1 green onion, thinly sliced
- 2 teaspoons snipped fresh mint
- 1 Lime wedges
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