Mekhong Style Baby Back Ribs with Thai Sweet Chili Sauce
Ingredients
- 2 slabs of meaty baby back ribs, weighing between 2½ to 3 pounds each
- 1 cup dark rum or whisky (tequila works too)
- 6 large cloves garlic, peeled
- 2 teaspoons whole white peppercorns
- 4 cilantro roots or ½ cup chopped cilantro stems
- 3 tablespoons fish sauce
- 1/4 cup oyster sauce
- 1/3 grated palm sugar or brown sugar, packed
- 2 cups Thai sweet chili sauce, for serving
Instructions
Mekhong-Style Baby Back Ribs with Thai Sweet Chili Sauce serves 6 original recipe by Food52.
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