Ingredients
- 1 (28 ounce) can crushed tomatoes
- 1 medium sweet potato, peeled and cut into 1-inch cubes (1 1/2 cups)
- 1 (15 to 16 ounce) can red beans, rinsed and drained
- 1 (14 ounce) can reduced-sodium chicken broth
- ½ cup chopped onion (1 medium)
- ½ cup chopped red bell pepper (1 medium)
- ½ cup regular pearled barley (not quick-cooking)
- ½ cup water
- 1 tablespoon chili powder
- 1 tablespoon lime juice
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- ½ teaspoon dried oregano, crushed
- ¼ teaspoon ground pepper
- 1 wedge Lime wedges and/or chopped fresh cilantro
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