Prosecco Batter Fried Frog Legs with Tangy Sweet Garlic Chili Sauce

Ingredients

• Battered Frog Legs
• 1 quart fry oil
• 2 eggs, beaten
• 1 cup prosecco
• 12 ounces flour (by weight)
• 1 tablespoon baking powder
• 20 pieces separated small frog legs
• 1 cup seasoned rice wine vinegar
• Tangy Sweet Garlic-Chili Sauce
• 2 tablespoons freshly-squeezed lime juice
• 2 ounces soy sauce
• 1 cup sweet chili sauce
• 3 tablespoons minced garlic
• 1/2 cup thinly-sliced scallions
• 1 tablespoon sriracha sauce

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