Sweet potato coconut lemongrass soup with coriander sambal
Ingredients
- 2 tbsp groundnut oil
- 4 spring onions sliced
- 2 large garlic cloves sliced
- 2 lemongrass stalks outer leaves removed and stalk finely chopped
- finger-sized piece ginger sliced
- 900g sweet potatoes peeled and chopped into small pieces
- 215ml coconut milk
- 285ml vegetable stock (we used Bouillon)
- 1 green chilli deseeded
- 1 tsp caster sugar
- 2 limes juiced
- 1 small pack coriander
Instructions
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