Stuffed Sweet Potatoes with Chili
Ingredients
- 2 small sweet potatoes (about 8 oz. each)
- 1 tablespoon canola oil
- 8 ounces 95%-lean ground beef
- 2 scallions, sliced, green and white parts separated
- 2 tablespoons tomato paste
- 1-2 canned chipotle peppers in adobo, chopped
- 1 tablespoon paprika
- ¼ teaspoon salt
- 1 cup canned low-sodium kidney beans, rinsed
- ½ cup water
- ¼ cup shredded Mexican-blend cheese
- 4 teaspoons reduced-fat sour cream for garnish
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