Savory Pear Sweet Potato and Maple Syrup Soufflé

Ingredients

• For the Soufflé base
• 2 tablespoons butter, plus more for baking dish
• 1 small onion or 2 shallots, finely chopped
• 2 garlic cloves, minced
• 2 teaspoons fresh thyme leaves
• Coarse salt and ground pepper to taste
• 2 tablespoons flour
• 1 cup whole milk, hot
• 1 cup coarsely grated Gruyere cheese
• 1 tablespoon finely grated Parmesan cheese for the baking dish
• 4 extra-large eggs, separated + 1 more egg white
• For the Pear and Sweet Potato Puree
• 4 firm but ripe Bartlett pears, peeled, cored and cut into 1/4-inch slices
• 2 large or 3 medium sweet potatoes
• 2 tablespoons organic maple syrup
• 2 tablespoons butter
• 1 tablespoon orange zest

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