Cube Steak Katsu with Japanese Inspired Vegetable Curry
Ingredients
- 1 tablespoon vegetable oil, plus more for frying
- 1 medium onion, cut into 1-inch pieces
- 2 medium carrots, cut into 1-inch pieces
- 1 pound turnips, cut into 1-inch pieces
- 2 cups beef broth
- Kosher salt and freshly ground black pepper
- 4 ounces Japanese curry block (see Cook’s Note)
- 1/2 cup all-purpose flour
- 3 large eggs, beaten
- 2 cups panko breadcrumbs
- Four 1/4-inch-thick cube steaks (1 to 1 1/4 pounds total)
- Cooked white rice, for serving
Instructions
Cube Steak Katsu with Japanese-Inspired Vegetable Curry serves 4 original recipe by Food Network.
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