Egg Roast

Egg Roast

Egg Roast

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   133
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 tablespoon oil
  • 3 pieces red onion
  • 1 teaspoon vinegar
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1 sprig curry leaves
  • 4 boiled eggs, cut in 1/2
Instructions

Egg Roast serves 4 original recipe by Food52.

View original preparation instructions

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