Stir Fried Ivy Gourd

Ingredients

• 250 gm ivy gourds/tindora
• 3-4 red chilies whole
• 6-8 cloves of garlic
• ½ cup crushed peanuts
• ½ cup toasted coconut (shredded)
• 1 tsp black mustard seeds
• 2 tsp red chili powder
• 1 tsp coriander powder
• 1 tsp cumin powder
• ¼ tsp turmeric powder
• 1 tbsp tamarind chutney
• 1 tbsp oil (peanut/sesame)
• Salt to taste
• 1 tsp dried curry leaves (crushed)
• Few curry leaves (handful)

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