Spatchcocked Chicken on Bread with Herbs and Lemon

Spatchcocked Chicken on Bread with Herbs and Lemon

Spatchcocked Chicken on Bread with Herbs and Lemon

By Martha Stewart
1 hour

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Details
  • Servings:   6
  • Calories:   557
  • Protein:   57g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   51g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 whole chicken (3 ½ to 4 pounds)
  • 3 tablespoons unsalted butter, room temperature
  • 1 ½ teaspoons chunky sea salt
  • 6 slices rustic bread (from about ½ loaf), ¾ inch thick
  • 1 cup fresh Thai or regular basil leaves
  • 1 cup fresh mint leaves
  • 1 lemon, halved
Instructions

Spatchcocked Chicken on Bread with Herbs and Lemon serves 6 original recipe by Martha Stewart.

View original preparation instructions

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