Lemon Curd Spread

Lemon Curd Spread

Lemon Curd Spread

By Martha Stewart
2 hours 15 minutes

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Details
  • Servings:   8
  • Calories:   235
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   20g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   16g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 6 large eggs
  • 3/4 cup sugar
  • 1 tablespoon finely grated lemon zest (from 1 lemon)
  • 3/4 cup fresh lemon juice, (from about 4 lemons)
  • 8 tablespoons (1 stick) unsalted butter, cut into pieces
Instructions

Lemon Curd Spread serves 8 original recipe by Martha Stewart.

View original preparation instructions

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