Ingredients
- 1 cup light soy sauce
- 2 tablespoons rice wine vinegar
- 1 tablespoon Sriracha
- 1 tablespoon sugar
- 4 cloves garlic, minced
- 2 tablespoons finely grated ginger
- 1/2 cup finely chopped scallions
- 1/2 cup finely chopped cilantro
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