Lamb Bolognese from Family Table
Ingredients
- 1/4 cup olive oil
- 1 pound ground lamb
- Kosher salt
- Pinch of red pepper flakes
- 4 fresh thyme sprigs
- 2 bay leaves
- 2 cups dry red wine
- 4 cups Maialino Marinara
- 1 3-inch piece Parmigiano-Reggiano or Grana Padano rind (optional)
- 4 tablespoons (1/2 stick) unsalted butter
- 1/4 cup heavy cream
- 1/2 cup grated Parmigiano-Reggiano, plus more for sprinkling
- Freshly ground black pepper
- 1 pound fresh fettuccine
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