Slow Cooker Curried Cauliflower and Potatoes
Ingredients
- 1 cup chopped fresh cilantro leaves and stems
- 1 (15 ounce) can no-salt-added crushed tomatoes
- 2 cups chopped yellow onions (about 2 medium onions)
- 1 tablespoon unsalted butter
- 1 ½ tablespoons hot Madras curry powder, plus more for garnish
- 2 pounds baby (2-inch-diameter) red potatoes, halved
- 4 cups cauliflower florets (about 16 ounces)
- Cooking spray
- 6 ounces baby spinach leaves
- 1 cup diced plum tomatoes (about 3 to 4 tomatoes)
- 1 ¼ teaspoons kosher salt
- 10 tablespoons reduced-fat sour cream
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