The Family Waffle

Name: The Family Waffle
Ingredients: 1 1/2 cups (235 g) gluten-free flour blend or (210 g) all-purpose flour; 3 tablespoons cooked quinoa, cooled; 2 tablespoons chia seeds; 2 teaspoons unrefined cane sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon fine sea salt; 1 1/2 cups (360 ml) real milk; 1/2 cup (120 ml) vegetable oil, plus more for the waffle iron; 2 large eggs, lightly beaten; 1 teaspoon pure vanilla extract; Plain yogurt (optional) and fresh berries (or any fruit), for serving; 4 eggs, fried, for serving (optional); Pure maple syrup, for serving