Ingredients
- 2 ripe Hass avocados, halved (see Note)
- 1 cup finely diced peeled tart apple
- 2 tablespoons finely chopped dill
- 1 small onion, finely diced
- 2 celery ribs, finely diced
- 1 large scallion, thinly sliced
- 2 teaspoons freshly squeezed lemon juice
- 3/4 teaspoon curry powder
- 1/2 cup plus 2 tablespoons mayonnaise
- 2 6-ounce cans water-packed albacore tuna, drained
- Salt and freshly ground pepper
- 2 cups arugula leaves (lightly packed)
- 2 medium tomatoes, cut into 1-inch dice
Personal Notes
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