Slow Cooker Curried Butternut Squash Soup

Ingredients

• 1 medium butternut squash (2-2 1/2 pounds), peeled, seeded and cubed (about 5 cups)
• 3 cups "no-chicken" broth or vegetable broth
• 1 medium onion, chopped
• 4 teaspoons curry powder
• ½ teaspoon garlic powder
• ¾ teaspoon salt
• 1 (14 ounce) can coconut milk
• 1-2 tablespoons lime juice, plus wedges for serving
• Chopped fresh cilantro for garnish

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