Ingredients
- All-purpose flour, for work surface
- 1/2 recipe Pate Brisee
- 2 medium sweet potatoes (1 1/2 pounds), cooked and peeled
- 2 tablespoons unsalted butter
- 1/2 cup plus 3 tablespoons light-brown sugar
- 2 tablespoons pure maple syrup
- 1 tablespoon bourbon (optional)
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Pinch of freshly grated nutmeg
- 1 cup half-and-half
- 2 large whole eggs
- 1 large egg yolk
- 1/2 cup plus 1 tablespoon pecans, toasted and roughly chopped
- 1 tablespoon heavy cream
- Bourbon Whipped Cream, for serving
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