Mini Sweet Pepper Poppers
Ingredients
- One 8-ounce block cream cheese, at room temperature
- 1 1/2 cups shredded extra-sharp yellow Cheddar (about 5 ounces)
- 3 tablespoons chopped fresh chives, plus more for garnish
- 2 tablespoons bacon bits
- 1 tablespoon ranch seasoning
- 3/4 cup panko breadcrumbs
- 3 tablespoons unsalted butter, melted
- One 1-pound bag mini sweet mixed peppers (about 18 peppers)
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