The Fluffiest Pancakes
Ingredients
- 1 ¾ cups all-purpose flour
- 3 ½ tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon coarse salt
- 1 ½ cups buttermilk
- 2 large eggs, room temperature
- 1 teaspoon pure vanilla extract
- 1 tablespoon unsalted butter, melted, plus more, softened, for cooking and serving
- 2 tablespoons vegetable oil, plus more for cooking
- 3 large egg whites, room temperature, beaten to stiff peaks
- Pure maple syrup, for serving
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