The Fluffiest Mashed Potatoes
Ingredients
- 4 pounds russet potatoes
- 1 pound Yukon Gold potatoes
- 3 tablespoons kosher salt
- 1 cup whole milk
- 1/2 cup heavy cream
- 8 whole black peppercorns
- 3 sprigs thyme or 1 sprig rosemary
- 2 bay leaves
- 1/2 cup (1 stick) cubed, chilled unsalted butter
- Freshly ground black pepper
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