Turkey and Millet Chefs Salad
Ingredients
- 1 cup millet
- Kosher salt
- 1/4 cup Dijon mustard
- 3 tablespoons white wine vinegar
- 3 tablespoons honey
- 1 teaspoon mustard powder
- Freshly ground pepper
- 1/4 cup vegetable oil
- 8 ounces deli-sliced pepper turkey
- 2 vine-ripened tomatoes
- 3 large radishes
- 1 6-ounce package mixed salad greens
- 1/2 cup chopped aged cheese slices (about 2 1/2 ounces)
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