Ingredients
- 3 cups romaine lettuce leaves, torn
- 1 medium tomatoes, chopped
- 1⁄3 cup bacon, crisply cooked, crumbled
- 1⁄4 cup caesar salad dressing
- 1 1⁄2 cups sargento artisan blends shredded parmesan cheese
- 4 (10 inch) flour tortillas
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