Simple Kale Salad
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Ravioli with Wilted Greens and Lemon
Details
- Servings: 8
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 packages (9 oz each) of refrigerated mushroom ravioli or agnolotti
- 3 cups baby arugula
- 1/4 cup toasted pine nuts
- 3 tbsp fresh lemon juice
- 2 tbsp extra virgin olive oil
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