Roasted Fig Grape Radicchio Digestif Salad with Walnut Ricotta

Roasted Fig, Grape & Radicchio Digestif Salad with Walnut Ricotta

Roasted Fig, Grape & Radicchio Digestif Salad with Walnut Ricotta

By Food52
35 minutes

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Details
  • Servings:   4
  • Calories:   453
  • Protein:   7g
  •  
  • Fiber:   9g
  • Sugar:   47g
  • Carb Total:   52g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   26g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • For the Walnut Ricotta
  • 1 cup walnut pieces
  • 1/2 - 1 cups water
  • 2 teaspoons honey
  • For the Roasted Fruit & Salad Assembly
  • 2 pints figs
  • 1 pound Moon Drop, Concord or red grapes
  • olive oil
  • salt
  • pepper
  • 4 sprigs fresh thyme (or 2 teaspoons dried)
  • 4 radicchio leaves
  • saba or thick Balsamic vinegar
Instructions

Roasted Fig, Grape & Radicchio Digestif Salad with Walnut Ricotta serves 4 original recipe by Food52.

View original preparation instructions

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