Ingredients
- 6 pitas
- 1/4 c. extra-virgin olive oil, divided
- 1 tsp. dried oregano
- kosher salt
- Freshly ground black pepper
- 4 oz. Greek feta, crumbled
- 1/2 c. Greek yogurt
- Juice of 1 lemon, divided
- 2 cucumbers, chopped
- 1/2 c. chopped kalamata olives
- 1 pint cherry tomatoes, halved
- 1/4 c. chopped dill
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