Ingredients
- ½ Cup Roasted Red Peppers
- 1 Teaspoon Garlic (Minced)
- Pinch Kosher Salt
- 1 ½ Teaspoon Fresh Oregano (Minced)
- 1 ½ Teaspoon Cat Cora’s Kitchen by Gaea’s Sitia, Crete D.O.P. Greek Extra Virgin Olive Oil or Kalamata D.O.P. Greek Extra Virgin Olive Oil
- 12 Ounce Pita Chips
- 2 Cup Pepper Jack Cheese (Shredded)
- 8 Ounce Mild Feta Cheese (Crumbled)
- ½ Cup Cat Cora’s Kitchen by Gaea’s Green Greek Olives (Pitted and Sliced)
- ¼ Cup Cat Cora’s Kitchen by Gaea’s Kalamata Olives (Pitted and Sliced)
- ½ Cup Cherry Tomatoes (Quartered)
- ½ Cup Non-fat Greek-style Yogurt
Personal Notes
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