Ingredients
- 1/2 cup strips of roasted red pepper from a jar (or 1 large red pepper, roasted)
- 1 teaspoon minced garlic
- Pinch of kosher salt
- 1 1/2 teaspoons minced fresh oregano leaves
- 1 1/2 teaspoons extra-virgin olive oil
- 2 6-ounce bags pita chips (or 10 cups homemade chips)
- 2 cups shredded pepper jack cheese
- 8 ounces (1 cup) mild feta, crumbled
- 1/2 cup thinly sliced pepperoncini
- 1/2 cup green Greek olives, (such as Mt. Athos), pitted and sliced
- 1/4 cup kalamata olives, pitted and sliced
- 1/2 cup quartered cherry tomatoes
- 1/2 cup fat-free Greek-style yogurt
Personal Notes
Organization Tags
Comments