Japanese Popcorn Shrimp

Name: Japanese Popcorn Shrimp
Ingredients: 500G PRAWN MEAT; 250G TEMPURA FLOUR (STORE BOUGHT, JAPANESE OR KOREAN); 60G MESCULIN SALAD MIX (MIXED SALAD LEAVES); 20G FRESH CHOPPED CHIVES; VEGETABLE OIL FOR DEEP FRYING; 75ML FRESH LEMON JUICE; 100ML GRAPESEED OIL; 40ML DARK SOY SAUCE; 1 HEAPED TEASPOON GARLIC PASTE; GOOD PINCH GROUND BLACK PEPPER; 300G WHOLE EGG MAYONNAISE; 50G CHILLI GARLIC PASTE; 200G TEMPURA FLOUR; 300ML COLD WATER