Dolma Mahshi Iraqi Stuffed Onions
Ingredients
- 2 cups jasmine rice
- 1 cup finely chopped parsley
- ½ cup olive oil
- ⅓ cup finely chopped cilantro
- ¼ cup pomegranate molasses (available from Buy Asian Foods.com)
- ¼ cup tomato paste
- 2 tsp. ground cumin
- 2 tsp. ground coriander
- 2 tsp. curry powder
- Kosher salt and freshly ground black pepper, to taste
- 4 large white onions
- 1 cup chicken stock
- 1 (14-oz.) can whole, peeled tomatoes in juice, pureed
- 2 tsp. ground sumac, plus more to garnish (available from Mama's Lebanese Kitchen)
- Greek-style yogurt, to serve
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