Ayran with Rose Water

Ayran with Rose Water

Ayran with Rose Water


5 minutes

Ingredients
  • 3 c plain yogurt (turkish or greek) or kefir
  • 1/2 c filtered water, cold or more to thin
  • 1/2 tsp rose water, to taste
  • pinch salt
  • · fresh mint leaf for each serving, to garnish
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