Ingredients
- 1 cup Paneer
- 1/2 cup Tomato (finely chopped)
- 5 cloves Garlic (crushed)
- 1 inch Ginger (crushed)
- 1 piece Black Cardamom
- 1 piece Cinamon Stick
- 1 piece Bay leaf
- 1 teaspoon Coriander Powder
- 1 teaspoon Chicken Masala Powder
- 1 teaspoon Garam Masala Powder
- 1 teaspoon Red Chilli Powder
- 1/4 teaspoon Turmeric Powder
- 2 tablespoons Cashewnuts
- 3/4 cup Fresh Cream (whipped)
- 1/4 teaspoon Cumin Seeds
- 1 tablespoon Oil
- Salt (to taste)
- 2 tablespoons Coriander leaves
- 1/2 cup Onion (to deep fry)
- Oil (to deep fry paneer and onion)
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