Eggs In Purgatory
Ingredients
- 1 tbsp. extra-virgin olive oil
- 2 garlic cloves, thinly sliced
- 3 anchovy filets, chopped (optional)
- 0.5 tsp. crushed red pepper flakes, or less, depending on heat preference
- 1 (28-oz.) can whole tomatoes
- 2 tbsp. butter
- 1 sprig basil
- 0.25 c. freshly grated Parmesan, plus more for serving
- 6 room temperature large eggs
- 3 basil leaves, torn, for garnish
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