Ingredients
- 2 Tablespoons olive oil
- 1/2 large onion, chopped
- 1 clove garlic, minced
- One 15-ounce can tomato sauce
- Half 15-ounce can petite diced tomatoes
- 1/2 Cup fresh basil leaves, torn into pieces
- Salt and pepper, to taste
- 6 eggs
- 1/2 loaf French bread, toasted and sliced
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